its time for pie…

October 3, 2011

image courtesy of martha stewart weddings

Yesterday I attended a¬†little food fair in Barnes where delicious cheeses, meats and cakes were on display. Some of the cakes and pies were mouth wateringly good and with winter on its way (not that you’d know it with these warm temperatures) serve up a treat and opt for a dessert bar of blueberry, apple, pecan or even pumpkin pie which is the perfect¬†accompaniment to a rustic autumn wedding.

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