its time for pie…

October 3, 2011

image courtesy of martha stewart weddings

Yesterday I attended a little food fair in Barnes where delicious cheeses, meats and cakes were on display. Some of the cakes and pies were mouth wateringly good and with winter on its way (not that you’d know it with these warm temperatures) serve up a treat and opt for a dessert bar of blueberry, apple, pecan or even pumpkin pie which is the perfect accompaniment to a rustic autumn wedding.

Advertisements

it’s a fall wedding…

September 19, 2011

images courtesy of style me pretty, etsy, the knot,

zank you & the ardent sparrow

Over this weekend there has been a definite shift in temperature and a feeling that autumn is well and truly on its way. With this in mind I was inspired by the idea of a fall wedding and as Halloween is round the corner as well why not bear this in mind when planning your wedding.

A colour scheme of rust, orange, cream and gold with possible accents of greenery or charcoal will look gorgeous and why not turn pumpkins into your biggest accessory from vases on your table or decorate the chairs or pews with mini pumpkin floral arrangements.  The candied apples are  cute idea for dessert while the pumpkin cake toppers or simply a traditional American dessert like pumpkin pie would go down a treat.